Restaurant » Contemporary seafood cuisine

The Tramuntana reflects the spirit of Paco Pérez’s cuisine, with his creations based on produce from that windswept area and from which he creates exquisite rice, fish and seafood. His signature dishes include the seafood and sea cucumber "sucarrat" rice dish, moist rice with lobster and cuttlefish, clams à la marinière, sea cucumber, chick peas and cod tripe in a pil pil sauce, or oyster tartare "Oscetra" with caviar and a hint of apple.