Restaurant » Chef Paco Pérez

Chef Paco Pérez’s culinary passion awoke at a very tender age. At only 12 years old he began working at his family-owned tapas bar, learning traditional cuisine. From that moment on, he balanced his traditional studies with his vocation, working during the summer holidays in different restaurants until he was able to become fully immersed in the world of gastronomy.

During his apprenticeship and training he undertook three "stages" in France with the renowned Michel Guèrard, considered to be one of the fathers of Nouvelle Cuisine and a holder of 3 Michelin Stars. On returning to Catalonia he identified very much with the creativity expressed by Ferrán Adrià at the Bulli, with whom he did several "stages".

Upon marrying Montse Serra, they set about creating the Miramar gastronomic restaurant together in the town of Llancà. They transformed the traditional restaurant it was then to the avant-garde gastronomic experience it is today, recognized by the Michelin Guide with a 2 star rating.

Since December 2010 he has headed up the management of The Mirror Restaurant.